The Best Brownies
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Mom and I on our annual trip to Disney in July
Today is my mom’s birthday. She makes the absolute best brownies! In honor of her, I thought I would share her famous Fudgy Brownie recipe with all of you. She would make these for us frequently. I still love these traditional brownies dusted with powdered sugar still warm from the oven. Nuts are optional, but I think the walnuts make these even better!
I took her original recipe and came up with a few twists. Anybody like coconut? I do! These Coconut Swirl Brownies will hit the spot!
What about classic peanut butter and chocolate? Try these Peanut Butter Swirl Brownies.
Do you want to impress? Make these Fudgy Brownie Cups with Sweet Cream Cheese and Raspberries
or try these Brownie Cups with Whipped White Chocolate Ganache and Berries.
Give some of these delicious treats a try today!
Don’t forget you can follow my nearly daily posts on Instagram and Facebook.
Don’t forget to comment and share!
Don’t forget you can follow my nearly daily posts on Instagram and Facebook.
Don’t forget to comment and share!
My New Obsession-Coconut Berry Chia Pudding
I am obsessed chia pudding and this Berry Coconut version is not only packed with healthy berries and omega 3’s, it’s absolutely delicious! This chia pudding can be made in advance, stores easily in the refrigerator, and makes a wonderful breakfast, snack, or dessert.
So how did this obsession begin? Well I had been reading about the health benefits of chia seeds for months. I had even purchased a small package to use as egg substitutes in muffins and to put in my smoothies. I had read several recipes for chia pudding, but I just couldn’t bring myself to make it. I don’t know why? I love pudding and I make several versions of creamy panna cotta, yogurt parfaits, and mousses all the time, but I just never tried it.
Well Mr. Teacher and I traveled to Vermont over Christmas break where Mr. Teacher’s Mom gave me the task of using up the 5 pound bag of chia seeds that she had purchased. I wanted to make something yummy that we could all enjoy as a dessert or breakfast. It was negative 23 outside and I wasn’t about to travel to the store, so I looked through the refrigerator, freezer, and pantry and decided it was time to get inventive. Coconut Berry Chia Pudding was born.
I was so excited that it set up in less than an hour. I hesitantly tried my concoction, and boy was I shocked. It was so yummy! The texture reminded me of panna cotta. The coconut flavor mixed with the berries was divine. I was left wondering why I had waited so long to try this simple pudding. I was in love and my obsession began.
Mr. Teacher’s Mom sent me home with several cups of chia seeds. In the last few weeks, I have played around with different versions of my original creation and I have perfected it. Give my Coconut Berry Chia Pudding a try. Let me know what you think too!
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