Prep
5 minIngredients
| red wine vinegar | 2/3 cups | |
| olive oil | 1/3 cup | |
| honey | 1/3 cup | |
| oregano | 1 tsp | |
| granulated garlic | 1/2 tsp | |
| granulated onion | 1/2 tsp | |
| salt and pepper | to taste-I recommend at least 1/2 a tsp of pepper. |
This sweet, sour, and herby dressing pairs wonderfully on any fresh Salad. Try it on my Greek or Antipasti Salad.
- Mix your dressing ingredients into a small container with a lid. Measure the oil before you measure the honey so that the honey won’t stick to the measuring cup.
- Shake vigorously until everything is combined.
- Pour into a pretty container and serve on the side of your salad. If you do this and have leftovers, it won’t get soggy. Plus, everyone can decide how wet they like their own salad.
Check out these spices.
These are by far my favorite brand of herbs and spices. They are always fresh tasting even when dried.
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