|orange juice||1 cup|
|milk-I used skim||1/4 cup|
|orange zest||about a tablespoon|
|cornstarch||1 1/2 tablespoons|
Sunshine Citrus Syrup is the best way to brighten up your morning. It is easy to make, can be made in advance, and lasts for about 2 weeks in the fridge. I love the burst of orange with my pancakes and waffles. It’s also a delicious treat on top of vanilla ice cream of frozen yogurt or on top of crepes. Heck, I could almost drink it. It’s that tasty!
- Zest and squeeze the juice from your oranges. If you don’t want to do them fresh, store bought juice and dried zest work fine as well.
- Combine all of the ingredients into a sauce pan.
- Place pan over medium heat and bring to a boil stirring frequently. You don’t want the sugars to burn and the cornstarch to cook in a lump. Allow mixture to boil for about a minute.
The Teacher's Table
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