Servings
0Prep
5 minCook
10 minIngredients
| orange juice | 1 cup | |
| milk-I used skim | 1/4 cup | |
| orange zest | about a tablespoon | |
| sugar | 1/2 cup | |
| cornstarch | 1 1/2 tablespoons |
Sunshine Citrus Syrup is the best way to brighten up your morning. It is easy to make, can be made in advance, and lasts for about 2 weeks in the fridge. I love the burst of orange with my pancakes and waffles. It’s also a delicious treat on top of vanilla ice cream of frozen yogurt or on top of crepes. Heck, I could almost drink it. It’s that tasty!
- Zest and squeeze the juice from your oranges. If you don’t want to do them fresh, store bought juice and dried zest work fine as well.
- Combine all of the ingredients into a sauce pan.
- Place pan over medium heat and bring to a boil stirring frequently. You don’t want the sugars to burn and the cornstarch to cook in a lump. Allow mixture to boil for about a minute.
- Serve.
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