|tomatillos||3-4 (depending on their size)|
|onion cut in half||1 small|
|peeled garlic cloves||1-2|
|jalapeno||1/2 add more to make spicer|
|fresh cilantro||1 large handful- leaves and stems are fine|
|salt to taste|
Nothing beats the fresh bright taste of tomatillo, lime, and jalapeno in this Salsa Verde. It comes together super quick too!
The Teacher's Table
- Take the paper cover off of the tomatilloes. Place them on a baking sheet with your onion, garlic, and jalapeno.
- Bake for 15 minutes at 425 degrees.
- Put everything into your Ninja or blender and add your lime juice and cilantro. Words can’t describe the love I have for my Ninja. I use it every single day!
- Puree until smooth.
- Add salt to taste.