Pumpernickel and Pickle Grilled Cheese

Ingredients

Pumpernickel and Pickle Grilled Cheese is one of the world’s best sandwiches. The crunchy bread, melty sharp cheese, and pop of briny pickle is a delicious combination and ultimate comfort food.

1. If you’re cooking these in the oven, turn on the oven to 400 degrees.
2. Slice your cheese and pickles.
3. Butter or oil one side of each slice of your bread.
4. On the side that isn’t buttered or oiled place a few slices of cheese. Then add your pickles, another layer of cheese, and your other slice of bread with the butter or oiled side up.
5. Repeat with the other sandwiches.
6. Place into a skillet over medium high heat or into the oven.
7. Cook about 5 minutes per side. Flip and cook about 5 more minutes. You want the outside toasted and the cheese to be melty.
8. Enjoy!

Tips:

*Marbled Rye. rye,  or Pumpernickel work fine here.

*Any dill pickle will work, but I like spicy garlic dill for an added pop of flavor.

*Make it a bit more healthy by using Cabot’s 75% fat-free sharp cheddar. It still gets all melty, but you don’t feel as guilty for eating it.

*I usually just slice up 1 or 2 pickles because there is rarely slice pickles in our refrigerator.

*To save time and some calories, I just spray my bread with a little olive oil.

*You can make these in the oven! Just heat the oven to 400 degrees while you are prepping your ingredients. Pop the sandwiches in for about 5 minutes per side.

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