Pico de Gallo

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Servings

1 1/2 cups

Prep

5 min

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Ingredients

  • 2-3 ‏tomatoes- I like to use plum.
  • 1/2 ‏small onion
  • 1/4 tsp ‏granulated garlic
  • a few sprigs or 1 tsp ‏fresh torn into tiny pieces or dried cilantro
  • 1 ‏juiced lime
  • 1/2-1 depending on how spicy you like it. ‏jalapeno pepper
  • a shot or 2 if you like it spicy ‏tobasco sauce
  • ‏salt to taste

This fresh, bright, and quick Pico de Gallo is perfect with chips or on top of just about any Latin American dish. I make it often because it’s so simple and tasty.

  1. Chop up your tomatoes into a large dice. I don’t like the seeds, that why I use plum tomatoes. If your tomatoes are really seedy, remove the excess.
  2. Chop your onion and jalapeno into a small dice.
  3. Put everything in a bowl. Add the remainder of your ingredients. Stir and add salt until you think it tastes good.
  4. Let it sit for a few minutes to let the salt draw out the juices from the vegetables and marry the flavors together.

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