Servings
4Prep
5 minCook
25 minIngredients
| boneless, skinless chicken breasts | 4 | |
| ranch dressing-I like Marie's brand. | 1/4 cup | |
| cooked bacon | 4-8 slices | |
| sliced tomato | 1 | |
| sliced avocado | 1 | |
| Swiss Cheese | 4 slices |
Ranch Chicken with Avocado, Bacon, and Swiss Cheese is a winner dinner. It’s quick, comforting, and tasty.
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- Coat chicken breast with ranch dressing. Place on baking stone or baking sheet in an oven set to 400 degrees for about 25 minutes.
- Meanwhile, bake your bacon. You can follow the link here or cook it in a skillet. Wrap it in paper towel to remove excess fat and set aside.
- Slice your tomato and avocados.
- After 25 minutes remove your chicken from the oven. Top with a few slices of avocado, a slice or 2 of tomato, and finally top everything with Swiss cheese.
- Place the chicken back in the oven for about 5 more minutes or until the cheese has melted.
- When the cheese is melted, remove the chicken from the oven. Top it the crispy cooked bacon and serve with more yummy ranch if desired.
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Very easy to make and delicious!
I’m so glad you enjoyed it! Thanks for letting me know!