Ranch Chicken with Avocado, Bacon, and Swiss Cheese

Ranch Chicken with Avocado, Bacon, and Swiss Cheese is a winner dinner. It’s quick, comforting, and tasty.

1. 1. Coat chicken breast with ranch dressing. Place on baking stone or baking sheet in an oven set to 400 degrees for about 25 minutes.

1.  Meanwhile, bake your bacon. You can follow the link here or cook it in a skillet. Wrap it in paper towel to remove excess fat and set aside.
2. Slice your tomato and avocados.
3. After 25 minutes remove your chicken from the oven. Top with a few slices of avocado, a slice or 2 of tomato, and finally top everything with Swiss cheese.
4. Place the chicken back in the oven for about 5 more minutes or until the cheese has melted.
5. When the cheese is melted, remove the chicken from the oven. Top it the crispy cooked bacon and serve with more yummy ranch if desired.

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