Sun-dried Tomato and Avocado Salad with Blue Cheese Vinaigrette




10 min




  • 8-10 oz. ‏baby romaine lettuce blend
  • 1/2 of a small onion ‏thinly sliced red onion
  • 3 oz. ‏sun-dried tomatoes not packed in oil
  • 1/2 cup ‏sliced almonds
  • 1 ‏chopped avocado
  • 1/2 cup ‏crumbled blue cheese-I love Gorgonzola.
  • 1/2 cup ‏rice wine vinegar
  • 1/4 cup ‏olive oil or grape seed oil
  • 1/4 cup ‏honey
  • ‏salt and pepper to taste

I love the sweet chewy sun-dried tomatoes paired with the creamy avocado, crunchy almonds, and the sharp, earthy blue cheese. This salad is super yummy and healthy!


  1. Wash and dry your lettuce.
  2. Chop up your avocado.
  3. Thinly slice your onion.
  4. Place lettuce, sun-dried tomatoes, almonds, avocados, and onions into a large bowl.

Blue Cheese Vinaigrette

  1. Place crumbled blue cheese, rice wine vinegar, olive oil, and then the honey (Measure the olive oil before the honey so the honey won’t stick.) into a container with a lid.
  2. Shake vigorously.
  3. Taste and add salt and pepper.

I like to serve the salad dressing on the side. This way everyone can add the amount they desire.

Want to turn this into a meal? Add some cooked chicken or turkey.

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