Garlic Basil Butter

Garlic Basil Butter




5 min


1 min


butter 4 tbsp
minced fresh garlic 2 tbsp
dried basil 1 heaping tbsp
granulated onion 1/2 tsp
salt and pepper to taste

This butter is great softened and spread on bread, or melted on top of vegetables after they come out of the oven, but my favorite way is melted down on the grill and basted over meat and vegetables.

Place all ingredients into an oven safe dish. If you are using the butter as a spread, make sure it is soft and thoroughly mixed. If you are using it for basting, simply place on the grill grates until it is melting and brush over everything that might need a bit more flavor.


This is by far my favorite brand of spices. They are bold and fresh even when dried.

This granulated onion just adds a little extra flavor! Even my friends who dislike onions don’t know what the flavor is, but they like it.

Share & Print


No Comments

Please leave a comment below!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Get new recipes in your inbox!Sign Up
+ +
%d bloggers like this: