Servings
4Prep
5 minCook
45 minIngredients
| sweet onion | 1 large or 2 mediums | |
| olive oil | 2 tbsp | |
| ground black pepper | 1/2 tsp add more if desired | |
| honey | 1/2 cup | |
| thyme leaves fresh or dried | 1/2 tsp | |
| salt | 1/4 tsp or more is desired |
These sweet, caramelized, and peppery onions are fabulous on steaks, in a grilled cheese or on top of my famous French Onion Soup Burger.
Directions:
- Cut onions in half and then into half moon slices.
- Place in a pan over medium heat along with the olive oil.
- Stir to coat onions in the oil.
- Leave alone to cook, stirring about every 5 minutes for 20 minutes total.
- Add the rest of the ingredients except the salt. Stir about every 5 minutes for 20 more minutes. (Hint: Keep the heat medium to low. Let the flavors grow.)
- When the onions are golden brown, remove them from the heat. Add the salt and serve. (Hint: You can make these ahead of time and store in the fridge.)
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Step 6-Serving Time!
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