Lemon-Lime Brandy Slush

Lemon-Lime Brandy Slush




15 min


30 min


water 9 cups
brandy 2 cups
sugar 2 cups
limeade frozen concentrate 1-12 oz can
lemonade frozen concentrate 1-12 oz can
green tea bags 4
optional lime wedges and mint springs
Sparkling water or lemon-lime soda

This recipe is very similar to my other Brandy Slush, but it’s a little more sour and a little less sweet. It’s perfect for a BBQ or Christmas Brunch!


    1. Heat 2 cups of water and add 4 green tea bags. Allow to sit while the rest of the ingredients are prepared.
    2. Bring the other 7 cups of water to boil.
    3. Add the sugar to the water. Stir until it is dissolved. Then set aside to cool. (Helpful Hint: You can sped up the cooling process by placing mixture into a heat safe bowl and placing that bowl into a larger one filled with cold water and ice.)
    4. When everything is room temperature, combine the tea, the sugar water, the lemonade concentrate, the limeade concentrate and the brandy into a large pitcher. Stir to combine well.
    5. Pour into a large shallow container with a lid. Allow a little room for expansion. You don’t want the lid to pop off and make a mess.
    6. Freeze for 1 day.
    7. Scoop slush into a glass, pour your desired sparkling water over the top, and garnish with optional ingredients if desired.

      Slush after it has been frozen for 1 day and about to be spooned into glass

Check out my other brandy slush recipe.

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  1. Great drink recipe! It can be made in advanced and enjoyed with company. It tastes cozy enough for holidays yet refreshing enough for summertime! My favorite! ❤

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