Place in a freezer to chill for 30-1 hour.
Servings
4Prep
30 minCook
3 minIngredients
| cabbage | 1/2 headed shredded or 1 bag store bought shredded | |
| green bell pepper diced | 1 | |
| sweet onion diced | 1/2 of a small onion | |
| water | 1/4 cup | |
| sugar | 1/3 cup | |
| apple cider vinager | 1/3 cup | |
| pepper | 1/2 tsp | |
| celery seed | 1/2 tsp | |
| dry mustard | 1/2 tsp | |
| salt | add to taste |
The sweet sour dressing that coats the crispy cabbage, peppers and onions in the coleslaw is out of this world!
- Place shredded cabbage, diced green bell pepper, and onion in a bowl that has a lid.
- Place the water, vinegar, and spices into a microwave safe bowl or into a small sauce pan. If microwaving-microwave on high for 3 minutes and stir. If you’re using a sauce pan, bring to a boil and stir. This will take about 5 minutes.
- Pour hot liquid dressing over the vegetables.
- Place the lid on the bowl and shake vigorously, while holding the lid down just in case, until all the vegetables are coated with dressing.
- Place in a freezer to chill for 30-1 hour.
- Serve
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