Tropical Teriyaki BBQ Pork with Mango Pineapple Salsa

Servings

4

Prep

10-15 min

Cook

10 min

Vote

Yum

Ingredients

  • 1 lb ‏thinly sliced pork chops
  • 1/2 cup ‏BBQ sauce-I used Sweet Baby Rays Original
  • 1/4 cup plus 1 tablespoon for the salsa ‏teriyaki sauce
  • 4 ‏King's Hawaiian Hamburger Buns
  • 1/4 cup ‏diced mango-fresh or frozen then thawed
  • 1/4 cup ‏pineapple-canned, fresh, frozen then thawed cut into bite-sized pieces
  • 2 tablespoons ‏small diced onion-red or white
  • 2-3 tablespoons ‏small diced red bell pepper
  • as much as desired ‏small diced jalapeno
  • about a cup ‏lettuce or spinach leaves

Tropical Teriyaki BBQ Pork with Mango Pineapple Salsa is finger licking good. These sandwiches are sweet, tangy, spicy, and fresh. Oh, and did I mention simple?

 

  1. Mix the BBQ sauce and 1/4 cup of the teriyaki sauce together. I would use a sweet, not smoky BBQ sauce.
  2. Cover your pork with the sauce. You could let this marinade for up to a day.
  3. Make the salsa by combining the mango, pineapple, onions, bell peppers, jalapeno, with the tablespoon of teriyaki sauce. If you don’t like spicy just leave out the jalapeno. I used canned pineapple and some frozen mango the night I made this.
  4. Prep your grill or skillet. Toast the buns and reserve.
  5. Cook the pork for about 3 minutes per side. They chops should be very thin, so they will cook quickly.
  6. Place the spinach or lettuce on your buns. Add the pork and top with with salsa. 
  7. Enjoy!

 

The Teacher's Table

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