Crockpot Green Chili Pork

Crockpot Green Chili Pork

Servings

0

Prep

5 min

Cook

4 min
Yum

Ingredients

boneless pork or chicken-either works perfectly 2.5-3 lbs
Herdez Green Salsa 1/2 jar

Crockpot Green Chili Pork is a tried and true recipe that I serve nearly every time I need to feed a crowd. I also make this for just Mr. Teacher and myself because the leftovers can be used in so many things. They also freeze really well so you can make dinner in a flash when time is running short. If your don’t like pork, chicken works great too!

  1. Place your meat in the crockpot and pour the sauce over the top. Cover and cook for 3-4 hours on low or 6-8 hours on high. I have left this for as long as 10 hours on low on super busy days. It turned out fine. 
  2. Shred in the crockpot with forks and mix with juices.
  3. Serve with tortillas or over rice along with your favorite toppings.  Mr. Teacher and I love this pork with more Green Herdez Salsa, Queso Fresco cheese, avocado, and lime. 

 

The Teacher's Table

Receive Blog Posts via Email!

Don’t forget you can follow my nearly daily posts on Instagram and Facebook.

Don’t forget to like, comment, and share! 

 

Share & Print

Favorite

No Comments

Please leave a comment below!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Get new recipes in your inbox!Sign Up
+ +
%d bloggers like this: