Servings
1Prep
5 minIngredients
| crumbled blue cheese-I like Gorgonzola. | 1/2 cup | |
| rice wine vinegar | 1/2 cup | |
| olive oil or grape seed oil | 1/4 cup | |
| honey | 1/4 cup | |
| salt and pepper to taste |
This light vinaigrette is slightly sweet and packed with earthy blue cheese flavor. Try it on my Sun-dried Tomato and Avocado Salad.
- Place crumbled blue cheese, rice wine vinegar, olive oil, and then the honey (Measure the olive oil before the honey so the honey won’t stick.) into a container with a lid.
- Shake vigorously.
- Taste and add salt and pepper.
I like to serve the salad dressing on the side. This way everyone can add the amount they desire.
Click and use my code for special offers! Get $10 for signing up now!Want to earn money back on groceries you buy every week? Check out these out!
No Comments