Servings
4Prep
10 minCook
20 minIngredients
| Turnips | 1 large or 2 small | |
| Carrots | 4 large | |
| water | about 4 cups | |
| Butter | 2 tbsp more if desired | |
| Salt and Pepper | to taste |
This beautiful, buttery, vegetarian side dish is delicious. I like to serve it with Traditional Corned Beef, Cabbage, and Potatoes.
- First, wash, peel, and roughly chop the turnips and carrots into even pieces.
- Place in saucepan and cover vegetables with water.
- Bring to boil and allow to cook until the vegetables are fork tender, about 20 minutes.
- Drain water carefully.
- Use a potato masher to mash vegetables together.
- Finally, add at least 2 tablespoons of butter, salt, and pepper to taste. Butter makes everything better. Be generous with that and the cracked black pepper.
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