- 1/2 cup fresh or frozen raspberries
- 1/2 cup apricot jelly
This beautiful red, sweet and sassy sauce is a hit on my Bacon Wrapped Jalapeno Poppers, but it also amazing on cooked chicken, turkey or pork. It’s a quick and easy way to add a ton of flavor!
- Place apricot jelly and raspberries in a bowl.
- Microwave for 20 seconds.
- Stir and mash up the berries slightly.
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