Peanut Butter Fudge

Peanut Butter Fudge




5 min


1 min


sweet and condensed milk 14oz. can
peanut butter chips 10 oz. -1 bag
peanut butter 1/2 cup
vanilla-I used Penzeys. 1 teaspoon

The Teacher's Table

Receive Blog Posts via Email!

This 4 ingredient, microwaveable, peanut butter fudge is the perfect balance of sweet and salty. It’s a delicious treat!

1. Line an 8”x11” pan with parchment paper.

2.Place all of the ingredient into a microwave safe bowl.

3.Microwave for 30 seconds, then stir. Repeat until the chips are melted and everything is smooth.

4. Pour the fudge into your lined pan and smooth it out.

5. Place into the refrigerator until solid. This takes about 30 minutes to an hour.

6. Lift out the fudge on the parchment. Cut into bite sized pieces, and enjoy. Store in the refrigerator.

This fudge is perfect to give as gifts in a nice tin.






The Teacher's Table

Receive Blog Posts via Email!

Click and use my code for special offers! Get $10 for signing up now!Want to earn money back on groceries you buy every week? Check out these sites!

Don’t forget you can follow my nearly daily posts on Instagram and Facebook.

Don’t forget to like, comment, and share! 



Share & Print


No Comments

Please leave a comment below!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Get new recipes in your inbox!Sign Up
+ +
%d bloggers like this: