Servings
2Prep
10 minIngredients
| mixed baby lettuces washed and dryed | 5-8 oz. | |
| grapes-I like to use red and green. | 1 cup | |
| crumbled goat cheese | 4 oz. | |
| chopped or sliced almonds | 1/2 cup | |
| thinly sliced red onion (optional) | 1/4 cup | |
| honey | 1/3 cup | |
| rice wine vinegar | 1/3 cup | |
| olive oil or grape seed oil | 1/3 cup | |
| salt and pepper to taste |
This fresh salad is filled with sweet, tart, juicy grapes, crunchy almonds, and creamy goat cheese. It’s topped with a light sweet, sour dressing.
- Wash and dry your mixed greens. Any mixed baby greens will work here, except maybe kale. it might be too strong. Try to get organic greens if you can.
- Place greens in a bowl.
- Wash, dry, and cut grapes into halves. I like to use a mixture of grapes. The mixed colors and flavors just add to the beauty and deliciousness of this salad.
- Place grapes onto the mixed greens.
- Top with crumbled goat cheese and almonds.
- Place rice vinegar, olive oil, and honey into a small container with a lid. (Hint: measure the olive oil before the honey so you won’t have to scrape out your measuring cup.)
- Shake vigorously for about 30 seconds.
- Add salt and pepper until you think it tastes good. I go light on the salt and heavy on the pepper.
Serve the dressing on the side of the salad or toss it together.
Want to turn this salad into a meal? Add some sliced cooked chicken, turkey, or pork!
Enjoy!
Save $0.75 On Any One (1) Bottle of Nakano® Rice Vinegar
Want to earn money back on the groceries you buy every week? It’s so easy! Check out these two sites now!
Click and use my code for special offers! Get $10 for signing up now!Want to earn money back on groceries you buy every week? Check out these out!
No Comments