Honey Butter Roasted Rainbow Carrots

Servings

4

Prep

5-10 min

Cook

35-40 min

Vote

Yum

Ingredients

  • 1 lb ‏rainbow carrots
  • 2-3 tbsp ‏butter
  • 3 tbsp ‏honey
  • 1/2 tsp or more if desired ‏cracked black pepper
  • ‏salt to taste

Honey Butter Roasted Rainbow Carrots are as pretty as they are tasty. Did I mention super easy to make?

  1. Wash, peel, and cut your carrots into same sized chunks. My grocery store actually has beautiful rainbow carrots peel already.
  2.  Place them into a large baking stone or dish.
  3. Add the rest of the ingredients. Break the butter up into small pieces.
  4. Place in a 425 degree oven for 35-40 minutes. Check half way through and stir.
  5. When the carrots are fork tender, remove them from the oven. I allow them to cool for a few minutes so the honey butter thickens up and you can drizzle it over the carrots when you serve them.

The Teacher's Table

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