Roasted Rainbow Potatoes with Rosemary & Thyme

Roasted Rainbow Potatoes with Rosemary & Thyme




10 min


20 min


small purple, golden, and red potatoes 12-15
olive oil or grape seed oil 1 tbsp
onion 1 medium
fresh or dried rosemary 2 sprigs or 3/4 tsp
fresh or dried thyme 2 sprigs or 1/2 tsp
salt and pepper 1/2 tsp each

Roasted Rainbow Potatoes with Rosemary look beautiful on a plate and melt in your mouth. They roast up in the oven and have a light herbaceous taste.

  1. Wash the potatoes and cut them in half.
  2. Cut your onion in 8 to 10 chunks.
  3. On your baking stone or baking sheet, toss the potatoes and onion with the remainder of the ingredients.
  4. Put them in a 425 degree oven for 10 minutes. Then take them out and stir.
  5. Cook them another 15-20 minutes depending on how crispy you like them.

These are wonderful just as they are. They melt in your mouth. I like to serve them with a little sour cream. Yummy! This is enough for 2, but it can easily be doubled and even tripled for easy an easy side dish for get-togethers.


Click and use my code for special offers! Get $10 for signing up now!Want to earn money back on groceries you buy every week? Check out these sites out now!

The Teacher's Table

Receive Blog Posts via Email!

Don’t forget you can follow my nearly daily posts on Instagram and Facebook.

Don’t forget to comment and share! 


Share & Print


No Comments

Please leave a comment below!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Get new recipes in your inbox!Sign Up
+ +
%d bloggers like this: