Prep
5 minIngredients
| fresh arugula | 1 cup tightly packed | |
| fresh chives | 1 bunch | |
| garlic | 2-3 cloves | |
| fresh grated Parmesan | 1/4 cup | |
| toasted almonds or pine nuts | 1/4 cup | |
| olive oil | 1/4 cup | |
| fresh lemon juice | 1-2 tbsp |
Chive and Arugula Pesto is fresh, peppery, and easy to make.
- Put all of the ingredients into your Ninja or blender. I usually use almonds in my pesto because they are cheaper than pine nuts.
- Puree until smooth.
- Taste and add salt and pepper if needed.
- Keep refrigerated. Use in pasta, on sandwiches, and in soups.
Try it on my Pasta with Goat Cheese and Roasted Heirloom Tomatoes,Ricotta Cheese Stuffed Tomatoes, Tortellini Pesto Pasta Salad with Pesto and Asparagus, or Pesto Bacon Grilled Cheese.
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