Avocado Mango Salsa



about 2 cups


10 min




  • 1 or 1 cup thawed ‏fresh or frozen mango
  • 1 ‏avocado
  • 1/4 cup ‏diced red onion
  • Start with 1/2 of each add more if you like it spicier. ‏diced red and green jalapenos (I like the pop of color and spice)
  • from 1/2 a lime ‏lime juice
  • ‏salt to taste

Avocado Mango Salsa is colorful, tasty, fast, and healthy. It’s wonderful with tortilla chips or as a topping fish, chicken, or pork tacos.

  1. Dice up your read onion and chilies. You don’t have to use 2 colors of chillies, but I think its really pretty.
  2. If you’re using fresh mango, carefully cut it into bite sized pieces. If you are using frozen mango let it thaw for a bit and cut it into bite sized pieces.
  3. Add the mango to the chillies and onion.
  4. Cut your avocado up into small chunks and add it to the rest of the ingredients.
  5. Squeeze your lime juice on top. Season with a little salt.

Click and use my code for special offers! Get $10 for signing up now!Want to earn money back on groceries you buy every week? Check out these sites out now!



Share & Print

100 0 100 1

No Comments

Please leave a comment below!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: