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Crazy About Cranberry

The Teacher's Table

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Are you crazy about cranberries? I am!

I love this tart berry that is bursting with holiday flavor. I purchase several bags as soon as fresh ones become available and use them in all kinds of ways.

I make a tradition Holiday Cranberry Sauce and Cranberry Jelly with Orange and Ginger. These sweet tart, ruby red sauces are the perfect thing to pair with your holiday turkey. They are also fabulous over cheesecake or mixed with sparkling wine.

Cranberry Jelly with Orange and Ginger

Holiday Cranberry Sauce

If you have a little Holiday Cranberry Sauce leftover simply mix it with some horseradish to give your leftover turkey or roast beef sandwiches a little zip.

Cranberry Horseradish Sauce add zip to sandwiches.

Bake this Cran-Apple Relish with some brie for a festive and easy appetizer.

Cran-Apple Relish with Walnuts has been a family favorite for over a decade. We put it on top of crackers with cream cheese or goat cheese. (Hint: Mix cream cheese with goat cheese. You won’t have to spend as much money on goat cheese and you will still get that great flavor.) We also use this on top of baked brie. It makes perfect appetizers!

All of these delicious cranberry creations can be served on toast or bagels for a festive breakfast as well.

If your crazy about cranberry, give these easy recipes a try today!


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3 Comments

  1. I am a huge fan of cranberries. I never thought of using them as a relish! Hmmm…. intriguing and may have to be used for gifts.

  2. Will give these suggestions a try! I have a bag in the fridge now and not sure what to do with them! 😊

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