Servings
2Prep
5 minCook
10 minIngredients
| naan bread or any flat bread | 2 pieces | |
| Patak's Tandoori Sauce | 1/4 cup | |
| shredded chicken or turkey | about 1/2 cup | |
| shredded mozzarella cheese | 1/2 cup | |
| paneer, feta, or queso fresca cheese | about 1/2 a cup | |
| optional toppings-sliced tomato, sliced bell pepper, sliced onion, sliced jalapeno, fresh cilantro |
This is a delicious, flavorful dish that can easily be created using leftover in a matter of minutes. Tandoori Chicken Naan-zza is a hit at our house!
- Mix your Tandoori Sauce with your chicken or turkey. If you can’t find the Patak’s Brand or the tandoori sauce, any curry paste will do.
- Spread your mixture on top of the naan.
- Add your toppings. I like all of them, but Mr. Teacher doesn’t like tomatoes or jalapenos on his naan-za. I used green jalapeno, yellow bell pepper, and purple onion so the pizza was extra colorful.
- Top with cheese. If you can’t find paneer, any fresh cheese like feta or queso fresca will do.
- Bake at 425 for 10-15 minutes.
- Top with fresh cilantro.
- EAT!
optional toppings-sliced tomato, sliced bell pepper, sliced onion, sliced jalapeno, fresh cilantro
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