|lime juice||from 1 lime|
|chili powder-I like Penzeys Medium Hot.||1 tablespoon|
Honey, Lime, & Chili Salad Dressing is easy, fresh, and tasty. I use it on my Southwest Cornbread Panzanella Salad and on any type of Mexican style salad. It is also great as a quick marinade for grilled chicken.
- Put all of the ingredients into a bowl or container with a lid. Stir or shake to combine. This recipe makes enough to be used a few times. It can be stored in the refrigerator for about a week or it can even be frozen if you make too much.
The Teacher's Table
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