Salted Caramel Oatmeal Pancakes with Caramel Sauce


7-8 pancakes


10 min


25-30 min




  • 1/2 cup ‏Pancake Mix-I use King Arthur.
  • 1/2 cup ‏quick cook oats
  • 1 cup ‏milk
  • 1/4 cup ‏brown sugar
  • 1 teaspoon ‏vanilla-I use Penzeys.
  • 1 ‏egg
  • 1 teaspoon plus another 1/2 teaspoon or so for on top ‏sea salt
  • As much as desired ‏caramel sauce-I used Smuckers

Salted Caramel Oatmeal Pancakes with dazzle your taste buds! The combination is oatstanding!

  1. Add all the ingredients into the bowl except the caramel sauce and stir to combine. I use King Arthur Buttermilk Pancake Mix, but any would do.
  2. Heat your skillet over medium high heat.
  3. Brush skillet with butter or oil.
  4. Use a measuring cup to get the same size pancakes. I use my half cup measuring cup. Pour the batter into the skillet and allow it to cook until bubble form, about 2 minutes.
  5. Gently flip the pancake over and cook for another 2-3 minutes, until firm.
  6. Place in a warm oven to until your done cooking all of the pancakes. Then serve with caramel sauce liberally drizzled over the top an d a sprinkle of sea salt.

Tip: Do you have pancakes left over? No problem! Lay them flat on a cookie sheet in the freezer. When they are frozen layer them between wax or parchment paper in a freezer bag. They will be ready for a quick breakfast by heating them up in the toaster or oven.



The Teacher's Table

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