Salsa Rice with Corn

Ingredients

Salsa Rice with Corn is the perfect side dish for any Mexican or Southwest dinner. I also use it in the bottom of burrito bowls.

1. Place all of your ingredients into a sauce pan and stir to combine. I recently discovered this salsa and it is perfect in this rice. 
2. Place over medium high heat until the liquid begins to boil.
3. Turn down the heat to a very low if not off if you’re cooking on an electric stove and put the lid onto the pot.
4. Cook for about 10-15 more minutes with the lid one.
5. When all of the liquid is absorbed, fluff with a fork, and serve.

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