Servings
13Prep
10 minCook
15 minIngredients
| butter | 1/2 cup | |
| sugar | 1/2 cup | |
| brown sugar | 1/2 cup | |
| egg | 1 | |
| baking soda | 1 teaspoon | |
| vanilla-I use Penzeys. | 1 teaspoon | |
| salt | 1/2 teaspoon | |
| oats | 1 cup | |
| AP flour | 1 1/4 cups | |
| chocolate chips | 2 cups |
Peanut Butter Fingers are a simple bar cookie recipe that we simply can’t stop eating. They are soft, sweet, pea-nutty goodness, with a layer of chocolate. You’re going to love them.
- Preheat your oven to 350 degrees.
- Cream butter, sugar, brown sugar, vanilla, and the egg in a bowl using a mixer until light and fluffy.
- Add in baking soda, salt, oats, and flour.
- Beat or stir until combined.
- Spread mixture into a greased 13×9 in pan or into a well used baking stone like the one I cooked mine in.
- Bake the bars for 15-20 minutes. You want them slightly golden.
- Remove the bars from the oven and while they are still piping hot, pour the chocolate chips onto the bars. Any chocolate chips or chocolate pieces would work. I used Ghirardelli Dark Chocolate Chips because those are Mr. Teacher’s favorite.
- Allow the chocolate to sit for a minute or 2 to get nice and soft. Then gently spread the melted chips over the cookie bars. I used a spoon to do this, but an off-set spatula would also work well.
- All the bars to cool and the chocolate to set.
- Cut into bars and serve.
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