Peanut Butter Fingers

Peanut Butter Fingers




10 min


15 min


butter 1/2 cup
sugar 1/2 cup
brown sugar 1/2 cup
egg 1
baking soda 1 teaspoon
vanilla-I use Penzeys. 1 teaspoon
salt 1/2 teaspoon
oats 1 cup
AP flour 1 1/4 cups
chocolate chips 2 cups

Peanut Butter Fingers are a simple bar cookie recipe that we simply can’t stop eating. They are soft, sweet, pea-nutty goodness, with a layer of chocolate. You’re going to love them.

  1. Preheat your oven to 350 degrees.
  2. Cream butter, sugar, brown sugar, vanilla, and the egg in a bowl using a mixer until light and fluffy.
  3. Add in baking soda, salt, oats, and flour.
  4. Beat or stir until combined.
  5. Spread mixture into a greased 13×9 in pan or into a well used baking stone like the one I cooked mine in.
  6. Bake the bars for 15-20 minutes. You want them slightly golden. 
  7. Remove the bars from the oven and while they are still piping hot, pour the chocolate chips onto the bars. Any chocolate chips or chocolate pieces would work. I used Ghirardelli Dark Chocolate Chips because those are Mr. Teacher’s favorite. 
  8. Allow the chocolate to sit for a minute or 2 to get nice and soft. Then gently spread the melted chips over the cookie bars. I used a spoon to do this, but an off-set spatula would also work well.
  9. All the bars to cool and the chocolate to set. 
  10. Cut into bars and serve.



The Teacher's Table

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