Flourless Peanut Butter and Chocolate Cookies

Ingredients

These delicious and easy cookies can be made with peanut or almond butter. They are so good, you might want to make a double batch!

Directions:

1. Preheat oven to 375 degrees.
2. Mix ingredients in a bowl minus the chocolate.
3. Once everything is combined and smooth stir in chocolate.
4. Line a baking sheet with parchment paper or use a baking stone.
   

   Baking stone before it has been seasoned. MY FAVORITE THING!!!!

5. Place 1 tablespoon sized balls on to baking sheet or stone using a cookie dough dropper.
6. Bake for 8-12 minutes at 375 degrees or until golden brown.
7. Carefully remove from pan and allow to cool for a few minutes. The cookies will be very soft at first. Please allow them to cool for a few minutes before picking them up.
8. Devour!

Tip: The dough for these cookies freezes very well. Bake up the cookies you need, from the rest into balls, and place them on a sheet pan in the freezer. When they are frozen transfer them to a baggie. When you need a few cookies, just take them out of the freezer and bake according to the directions.