March 30, 2018
The Teacher's Table
I can’t believe Easter Sunday is right around the corner. If you’re anything like me you’re looking for something easy, tasty, and impressive to serve for Easter Brunch. I have just thing, a Triple Berry Ricotta Dutch Baby Pancake. This slightly sweet Triple Berry Ricotta Dutch Baby Pancake is filled with fresh berries. It has a custardy texture that puffs up beautifully when baked. It makes an easy, yet fancy feeling breakfast that’s perfect for a holiday, but simple enough for any weekend treat.
I’m sure you’re going to love it!