Classic Corned Beef Hash
Nothing says Sunday Brunch more than buttery potatoes cooked up in Corned Beef Hash served with eggs. This hash is easy to make with leftovers from my Traditional Corned Beef and Cabbage recipe. In fact, this is one of the main reasons why I make corned beef. I cook up extra corned beef and freeze it in 2 cup portions so I can easily make this delicious hash all year around. It’s a total cheat day recipe loaded with carbs, butter, and cheese. YUM!
When I was growing up corned beef hash was a staple in many diners and I loved it dearly. Now that I live in Florida, you can never find it on the menu. That’s okay though, because this recipe rivals anything you can get in a can or in most breakfast joints. The fresh peppers and onions add a pop of color to the dish. Give my Corned Beef Hash a try! Please let me know what you think below in the comments section.
My daughter would love this. She loves corned beef. Thanks for sharing.
I don’t think I’ve ever had this, but it looks really yummy! Thanks so much for sharing. I am a big fan of brunch.
-lauren
http://www.shootingstarsmag.net
This recipe looks fantastic! I wish I was good at cooking to try it, guess my good husband can make it for me!!!
Oooh looks good!
Oh this looks so good. I love corned beef hash!