Classic Corned Beef Hash

The Teacher's Table

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Nothing says Sunday Brunch more than buttery potatoes cooked up in Corned Beef Hash served with eggs. This hash is easy to make with leftovers from my Traditional Corned Beef and Cabbage recipe. In fact, this is one of the main reasons why I make corned beef. I cook up extra corned beef and freeze it in 2 cup portions so I can easily make this delicious hash all year around. It’s a total cheat day recipe loaded with carbs, butter, and cheese. YUM!

When I was growing up corned beef hash was a staple in many diners and I loved it dearly. Now that I live in Florida, you can never find it on the menu. That’s okay though, because this recipe rivals anything you can get in a can or in most breakfast joints. The fresh peppers and onions add a pop of color to the dish. Give my Corned Beef Hash a try! Please let  me know what you think below in the comments section.


The Teacher's Table

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  1. Avatar
    Kelly Moyer 6 years ago

    My daughter would love this. She loves corned beef. Thanks for sharing.

  2. Avatar
    Lauren Becker 6 years ago

    I don’t think I’ve ever had this, but it looks really yummy! Thanks so much for sharing. I am a big fan of brunch.


  3. Avatar
    Greivy 6 years ago

    This recipe looks fantastic! I wish I was good at cooking to try it, guess my good husband can make it for me!!!

  4. Avatar
    Krysten (@WeirdGirlBlog) 6 years ago

    Oooh looks good!

  5. Avatar
    Neely Moldovan (@Neelykins) 6 years ago

    Oh this looks so good. I love corned beef hash!

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