Servings
6Prep
5 minCook
10 minIngredients
| jarred pasta tomato basil or garlic onion pasta sauce | 1-24 oz. | |
| frozen spinach | 1 box-about 10 oz. | |
| heavy whipping cream or half and half | 1 cup | |
| red pepper flakes-optional | ||
| additional optional ingredients: granulated garlic and dried basil | 1 teaspoon of each |
Quick Semi-Homemade Creamy Tomato Spinach Sauce is great when you want something a little more special than just a jar of pasta sauce. I like to serve it with cheese ravioli, but it can be used on any type of pasta.
- Place all of the ingredients into a sauce pan over medium to low heat, inducing the frozen spinach. There is no need to thaw it.
- Stir occasionally to break up the spinach.
- When it’s hot, serve with your favorite pasta.
- I like things spicy so I add in extra garlic and red pepper flakes. I used Classico Tomato Basil Sauce, but any jarred sauce will do fine.
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