A Classic Winter Breakfast
The Teacher's Table
I grew up in the Upper Peninsula of Michigan on a large farm. It would start snowing before Halloween and the snow wouldn’t stop sometimes until April. Needless to say, I was always freezing. Mr. Teacher is always teasing me because I love the sun now. I soak it up like a lizard. I like to say it’s because I never warmed up and that is why I now live in Southern Florida.
Anyway, as a child my dad would make us breakfast on the weekends. Our favorite thing was always Old School Chipped Beef Gravy served with 2 slices of toasted white bread that was broken into chunks in a big bowl with lots of freshly cracked black pepper. We would eat it in the living room while watching cartoons together.
To this day it brings back memories of being a little girl and the frigid winters up north. While it doesn’t always get cold down here in the sunshine state, I still make this breakfast a few times a year. I think you will enjoy it too. When you want a hearty, filling, tasty, quick breakfast that will feed several people without spending a fortune, make Old School Chipped Beef Gravy.
This looks so yummy! I’ve had chipped beef gravy before, but I never thought of it as breakfast food! I’ll have to give this a try this winter!
I love chipped beef gravy and toast. Our mother use to make this for breakfast and sometimes for dinner, usually for dinner served over biscuits.
I never would’ve thought to serve it with biscuits. I will have to try it.
I love that there are always specific recipes that bring you back to your childhood!
Ive never tried Chipped Beef Gravy and toast before but it looks delicious! Ill have to give this a try soon. Great share!
This would be perfect today! Its pretty frigid in Dallas!
Give it a shot! I hope it warms up for you.