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Fried Green Tomatoes

The Teacher's Table

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Green Tomatoes are probably one of my favorite things on earth to eat. If you have never had a green tomato, you need to put them on your list of things to try. They have a completely different flavor and texture than red tomatoes. I have discovered there are two kinds of green tomatoes. One is the unripe version of any red tomato which I prefer when frying and the other is the heirloom green tomatoes that come in several different varieties. These tomatoes work best in other recipes. Both types are incredibly delicious. They crisp, firm, tart, juicy, citrusy, meaty, and refreshing. Green tomatoes are beautiful in salads. They hold up well when you cook them. In the south they show up in casseroles, in grilled cheeses, on eggs Benedict’s and on hamburgers. However my most favorite ways to eat them is fried.

Crispy Breaded Fried Green Tomatoes with Roasted Red Pepper Coulis, Chevre, and Basil

Since my love of the green tomato is great and my wallet is small, I went to work and recreated some of my favorite green tomato dishes. My family and friends have fallen in love with these green jewels too, and I can’t wait to share them with you!

Cornmeal Encrusted Fried Green Tomatoes

Here are two of my most requested fried green tomato recipes- Cornmeal Encrusted Fried Green Tomatoes and Crispy Breaded Fried Green Tomatoes with Roasted Red Pepper Coulis, Chevre, and Basil. Oh and if by some chance you have any leftover fried tomatoes, you need to try Fried Green Tomato Grilled Cheese.

Fried Green Tomato Grilled Cheese

I hope you fall in love with them too.

The Teacher's Table

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