A Classic Winter Breakfast
I grew up in the Upper Peninsula of Michigan on a large farm. It would start snowing before Halloween and the snow wouldn’t stop sometimes until April. Needless to say, I was always freezing. Mr. Teacher is always teasing me because I love the sun now. I soak it up like a lizard. I like to say it’s because I never warmed up and that is why I now live in Southern Florida.
Anyway, as a child my dad would make us breakfast on the weekends. Our favorite thing was always Old School Chipped Beef Gravy served with 2 slices of toasted white bread that was broken into chunks in a big bowl with lots of freshly cracked black pepper. We would eat it in the living room while watching cartoons together.
To this day it brings back memories of being a little girl and the frigid winters up north. While it doesn’t always get cold down here in the sunshine state, I still make this breakfast a few times a year. I think you will enjoy it too. When you want a hearty, filling, tasty, quick breakfast that will feed several people without spending a fortune, make Old School Chipped Beef Gravy.
