Watermelon Salad with Basil and Mint

Watermelon Salad with Basil and Mint




10 min


watermelon cut into bite-sized chunks about 4 cups
fresh basil a handful
fresh mint a handful
lime 1/2
salt=optional to taste

Watermelon Salad with Basil and Mint is a quick, light and refreshing summer salad that is perfect for BBQ’s and weeknight meals.  I like to serve it with my Chinese Five Spiced Pork Burgers with Asian Slaw.

  1. If you didn’t purchase a pre-cut watermelon, cut up your watermelon into bite-sized chunks.
  2. Place about 4 cups of watermelon into a bowl.
  3. Rinse your herbs under water. Pat them dry and rub them a little between your fingers to release the oils. Then tear them into pieces and place them with your melon.
  4. Squeeze the juice of half a lime over the top of everything.
  5. Toss to combine.
  6. Add salt if desired.
  7. Enjoy!



*Do you have a little salad left over? If you didn’t add salt, don’t worry pop it in the fridge and use it in your sparkling water the next day for a little treat. It’s delicious!


Don’t forget you can follow my nearly daily posts on Instagram and Facebook.

Don’t forget to like, comment, and share! 

Click and use my code for special offers! Get $10 for signing up now!Want to earn money back on groceries you buy every week? Check out these sites!




Share & Print


No Comments

Please leave a comment below!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Get new recipes in your inbox!Sign Up
+ +
%d bloggers like this: