Add you tomatoes, red onion, and sliced olives. I used these olives. I love the buttery flavor they add.
Servings
2Prep
10 minIngredients
| ice burg lettuce | 1 head | |
| cooked bacon cumbled | 4 strips | |
| fresh tomatoes, grape, cherry, or chunked | 1 cup | |
| sliced green olives | 1 cup | |
| Swiss cheese-I like Sargento. | 4 oz. | |
| fresh grated Parmesan | 1/4 cup | |
| diced red onion | 1/4 cup | |
| lemon juice | 1 lemons worth | |
| anchovy paste | 1 tbsp | |
| granulated garlic-I like Penzeys. | 1 tsp | |
| olive oil | 1 tbsp | |
| Worcestershire Sauce | 1 tbsp | |
| salt and pepper to taste |
Twisted 1905 Salad is a big hearty salad. I got the idea from one of my favorite places in St. Augustine, FL-The Columbia Restaurant.The original is in Yebor City, FL. They have served a very similar salad table side since 1905. I changed a few things around, but still kept the essence of the original dish. The crisp greens and sweet tomatoes go wonderfully with the zippy lemon garlic dressing. It’s like a kicked up Ceaser Salad.
- Squeeze your lemon juice into a large bowl.
- Add your olive oil, garlic, Worcestershire, and anchovy paste. Stir to combine.
- On top of the dressing break the lettuce up into bite-sized pieces.
Add you tomatoes, red onion, and sliced olives. I used these olives. I love the buttery flavor they add.- Slice your Swiss cheese into bite sized pieces. Add it and the Parmesan to the bowl.
- Toss everything together with the dressing and top with the bacon.
- Add salt and pepper if you desire. I like lots of pepper!
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