Tropical Teriyaki BBQ Pork with Mango Pineapple Salsa

Tropical Teriyaki BBQ Pork with Mango Pineapple Salsa




10 min


10 min


thinly sliced pork chops 1 lb
BBQ sauce-I used Sweet Baby Rays Original 1/2 cup
teriyaki sauce 1/4 cup plus 1 tablespoon for the salsa
King's Hawaiian Hamburger Buns 4
diced mango-fresh or frozen then thawed 1/4 cup
pineapple-canned, fresh, frozen then thawed cut into bite-sized pieces 1/4 cup
small diced onion-red or white 2 tablespoons
small diced red bell pepper 2-3 tablespoons
small diced jalapeno as much as desired
lettuce or spinach leaves about a cup

Tropical Teriyaki BBQ Pork with Mango Pineapple Salsa is finger licking good. These sandwiches are sweet, tangy, spicy, and fresh. Oh, and did I mention simple?


  1. Mix the BBQ sauce and 1/4 cup of the teriyaki sauce together. I would use a sweet, not smoky BBQ sauce.
  2. Cover your pork with the sauce. You could let this marinade for up to a day.
  3. Make the salsa by combining the mango, pineapple, onions, bell peppers, jalapeno, with the tablespoon of teriyaki sauce. If you don’t like spicy just leave out the jalapeno. I used canned pineapple and some frozen mango the night I made this.
  4. Prep your grill or skillet. Toast the buns and reserve.
  5. Cook the pork for about 3 minutes per side. They chops should be very thin, so they will cook quickly.
  6. Place the spinach or lettuce on your buns. Add the pork and top with with salsa. 
  7. Enjoy!


The Teacher's Table

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