|fresh basil||1/2 cup tightly packed|
|fresh kale||1/4 cup tightly packed|
|fresh spinach||1/4 cup tightly packed|
|olive oil||1/2 cup|
|shredded Parmesan||1/2 cup|
|toasted almonds or pine nuts||1/4 cup|
|salt and pepper to taste|
Spinach, Kale, Basil Pesto quick, tasty and full of healthy stuff!
- Put all of the ingredients into your Ninja or blender. I usually use almonds in my pesto because they are cheaper than pine nuts.
- Puree until smooth.
- Taste and add salt and pepper if needed.
- Keep refrigerated. Use in pasta, on sandwiches, and in soups.
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