Spinach, Kale, Basil Pesto

Spinach, Kale, Basil Pesto


5 min


fresh basil 1/2 cup tightly packed
fresh kale 1/4 cup tightly packed
fresh spinach 1/4 cup tightly packed
garlic 2-3 cloves
olive oil 1/2 cup
shredded Parmesan 1/2 cup
toasted almonds or pine nuts 1/4 cup
salt and pepper to taste

Spinach, Kale, Basil Pesto quick, tasty and full of healthy stuff!

  1. Put all of the ingredients into your Ninja or blender. I usually use almonds in my pesto because they are cheaper than pine nuts.
  2. Puree until smooth.
  3. Taste and add salt and pepper if needed.
  4. Keep refrigerated. Use in pasta, on sandwiches, and in soups.

Try it on my Pasta with Goat Cheese and Roasted Heirloom Tomatoes,Ricotta Cheese Stuffed Tomatoes, Tortellini Pesto Pasta Salad with Pesto and Asparagus, or Pesto Bacon Grilled Cheese.

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