Quick Semi-Homemade Creamy Tomato Spinach Sauce

Quick Semi-Homemade Creamy Tomato Spinach Sauce




5 min


10 min


jarred pasta tomato basil or garlic onion pasta sauce 1-24 oz.
frozen spinach 1 box-about 10 oz.
heavy whipping cream or half and half 1 cup
red pepper flakes-optional
additional optional ingredients: granulated garlic and dried basil 1 teaspoon of each

Quick Semi-Homemade Creamy Tomato Spinach Sauce is great when you want something a little more special than just a jar of pasta sauce. I like to serve it with cheese ravioli, but it can be used on any type of pasta.


  1. Place all of the ingredients into a sauce pan over medium to low heat, inducing the frozen spinach. There is no need to thaw it.
  2. Stir occasionally to break up the spinach.
  3. When it’s hot, serve with your favorite pasta.
  4.  I like things spicy so I add in extra garlic and red pepper flakes. I used Classico Tomato Basil Sauce, but any jarred sauce will do fine.




The Teacher's Table

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