Quick Cucumber Salad

Quick Cucumber Salad




10 min


sliced cucumbers 1
Red onion, sliced very thin about 1/4 cup
rice wine vinegar 1/2 cup
sugar or honey 1 to 2 tablespoons
dill 2 to 3 tablespoons
sour cream-optional 1/4 cup
salt and pepper to taste

Quick Cucumber Salad is beautiful, light and refreshing. It can be eaten right away and only gets better with a few days in the fridge. It’s a great way to showcase fresh cucumbers. My grandma would add a little sour cream to this salad to make a creamy dressing.

  1. Thinly slice the cucumbers and onions.
  2. In a bowl combine the vinegar,sugar, and dill. You can use dried or fresh dill here. If you’re using sour cream, you would add it at this point.
  3. Add the cucumbers and onions to the dressing mixture and toss together.
  4. You can serve this immediately, but I find that letting it sit over night really enhances the flavors. Add salt and pepper before serving. This will keep about 4 days in the refrigerator.




The Teacher's Table

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