Servings
1Prep
5 minIngredients
| tomatoes- I like to use plum. | 2-3 | |
| small onion | 1/2 | |
| granulated garlic | 1/4 tsp | |
| fresh torn into tiny pieces or dried cilantro | a few sprigs or 1 tsp | |
| juiced lime | 1 | |
| jalapeno pepper | 1/2-1 depending on how spicy you like it. | |
| tobasco sauce | a shot or 2 if you like it spicy | |
| salt to taste |
This fresh, bright, and quick Pico de Gallo is perfect with chips or on top of just about any Latin American dish. I make it often because it’s so simple and tasty.
- Chop up your tomatoes into a large dice. I don’t like the seeds, that why I use plum tomatoes. If your tomatoes are really seedy, remove the excess.
- Chop your onion and jalapeno into a small dice.
- Put everything in a bowl. Add the remainder of your ingredients. Stir and add salt until you think it tastes good.
- Let it sit for a few minutes to let the salt draw out the juices from the vegetables and marry the flavors together.
Click and use my code for special offers! Get $10 for signing up now!Want to earn money back on groceries you buy every week? Check out these out!
No Comments