Servings
4Prep
30 minCook
15 minIngredients
| Brandy | 2 cups | |
| frozen orange juice concentrate | 1-12 oz can | |
| frozen lemonade concentrate | 1-12 oz can | |
| water | 9 cups | |
| Green Tea Bags | 4 | |
| sugar | 2 cups | |
| sparkling lemon, lime, or grapefruit water or citrus flavored soda like Squirt or 50/50 | 2 liters |
This refreshing citrus drink is a family favorite that we have been making for years around the holidays.
Directions:
- Heat 2 cups of water and add 4 green tea bags. Allow to sit while the rest of the ingredients are prepared.
- Bring the other 7 cups of water to boil.
- Add the sugar to the water. Stir until it is dissolved. Then set aside to cool. (Helpful Hint: You can sped up the cooling process by placing mixture into a heat safe bowl and placing that bowl into a larger one filled with cold water and ice.)
- When everything is room temperature, combine the tea, the sugar water, the lemonade concentrate, the orange juice concentrate and the brandy into a large pitcher. Stir to combine well.
- Pour into a large shallow container with a lid. Allow a little room for expansion. You don’t want the lid to pop off and make a mess.
- Freeze for 1 day.
- Scoop slush into a glass and pour your desired sparkling water or pop over the top.
Slush after frozen for 1 day and in the process of being scooped out into a glass
Check out my other brandy slush recipe here.
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