|from 1 lime
|chili powder-I like Penzeys Medium Hot.
Honey, Lime, & Chili Salad Dressing is easy, fresh, and tasty. I use it on my Southwest Cornbread Panzanella Salad and on any type of Mexican style salad. It is also great as a quick marinade for grilled chicken.
- Put all of the ingredients into a bowl or container with a lid. Stir or shake to combine. This recipe makes enough to be used a few times. It can be stored in the refrigerator for about a week or it can even be frozen if you make too much.
The Teacher's Table
Don’t forget to like, comment, and share!