Servings
0Prep
5 minIngredients
lime juice | from 1 lime | |
honey | 1/4 cup | |
chili powder-I like Penzeys Medium Hot. | 1 tablespoon |
Honey, Lime, & Chili Salad Dressing is easy, fresh, and tasty. I use it on my Southwest Cornbread Panzanella Salad and on any type of Mexican style salad. It is also great as a quick marinade for grilled chicken.
- Put all of the ingredients into a bowl or container with a lid. Stir or shake to combine. This recipe makes enough to be used a few times. It can be stored in the refrigerator for about a week or it can even be frozen if you make too much.
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