Servings
0Prep
5 minIngredients
| soft Haas avocado-The Florida ones do not taste good with this. | 1 | |
| small diced onion | 1/2 | |
| juiced lime | 1/2 | |
| granulated garlic | 1/4 tsp | |
| Tobasco | 1-2 shots | |
| optional ingredients-fresh or frozen corn, cilantro, diced tomatoes, diced jicama, diced jalapeno, chopped cooked bacon, chopped sun dried tomatos |
This creamy, yummy Guacamole is super fast to throw together and tastes so much better than the store-bought stuff. I confess, I eat it on just about anything! It can easily be doubled or tripled. You can also stir in all kinds of things to make it special.
- Put all of your ingredients into a bowl and mash them together. Add a tablespoon or 2 of one of the following to make it more special-fresh or frozen corn, cilantro, diced tomatoes, diced jicama, diced jalapeno, chopped cooked bacon, chopped sun-dried tomatoes.
- Serve with chips, spread on sandwiches, eat with eggs, top burritos, tacos, burgers, etc.
- If you are making it in advance, simply put your guacamole into a dish that is air tight. Spread a tablespoon or 2 of sour cream over the top. Then carefully press a piece of plastic wrap unto the top of guacamole making sure it is touching all of the parts. Put on your lid and it will keep for a day without turning brown.
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